How to Grind Green Coffee Beans at Home

Ever tried grinding your own green coffee beans? If you already know a thing or two about coffee, you’ll know that it starts out green – and that you’re going to need to grind those beans to get any kind of tasty coffee out of them at all. It’s perfectly possible to buy green coffee beans which you can roast and grind, however, it’s worth looking into the different ways in which you can actively grind your beans whilst at home.

Are you serious about the coffee you make on a daily basis? It might be worth looking into a grinder. We’ve already set up a guide on what you’ll need to do if you want to look into full-time bean roasting – but this time around, we’re going to focus on the grinding process.

Grinding Green Coffee Beans - The Basics

Before you start roasting those green beans, you’re going to need to start getting to grips with a grinder. Many people invest in specific grinders which, of course, serve an obvious purpose. You can buy manual and automatic grinding machines for ease. This can help to make grinding that coffee easy on a daily basis, though your budget may vary.

In fact, that’s what leads a lot of people towards grinding green coffee beans without any kind of grinder. Green coffee is ready for roasting as soon as the grind is over – but what if you don’t have much money to invest in fancy equipment? Just as you can get your beans roasted using everyday tools and utensils, you can do the same to grind coffee beans down, too. Unless you really care about setting up fancy coffee equipment to make specific blends and brews, you might only need a few good tools already at your disposal.

How Do I Grind Green Coffee Beans Without a Grinder?

Simple. Grab a mortar and pestle! While this might not be a tool that many people have access to, it is nice and simple to get used to, and very affordable to come by. Just make sure you are careful not to squash and press too many beans at once! For day to day grinding, this option is a breeze. However, it might take a bit longer than you’d expect through a grinder machine, and through other everyday methods.

Another way to press down those unroasted green coffee beans is to use a hammer. It’s true! By sandwiching your beans in a clear bag and a couple of towels, you can either take a mallet to your beans, or you can flatten them with a rolling pin. The choice is yours! This method is a little bit intensive, however, and it’s also pretty noisy. The next best way of grinding down those beans, however, can be even noisier.

Can I Grind Coffee Beans in My Blender?

Yes! Using a blender to get grinding those beans is a great way to make sure you’re ready to head to roasting sooner rather than later. However, don’t throw them in on the full power setting. Be sure to put in a spoon of beans at first, and to pulse them through. Just as you would with other grinding through other methods, it pays to not go hell for leather with the number of beans you put through at first.

Can You Make Coffee with Unroasted Beans?

It’s generally a good idea to store your ground coffee beans in an airtight container, out of the fridge and freezer. However, you can also freeze green coffee beans, though you need to be careful how long for. Experts suggest that you can freeze green coffee beans for up to a month, but for the best results and flavour, you shouldn’t really look to defrost them until the month is up. Bizarre but true – coffee folk are interesting folk, and they’ll tell you all kinds of ways and means to get the best out of your brews. Here’s a tip – it takes more than hot water.

If it’s your first time handling green coffee beans at all at home, be sure to seal them away and not to let air get to them. This will help your coffee taste nice and fresh the day you come to roast them – or not!

How Long Will My Ground Coffee Beans Last For?

Whether or not you’re using a grinder or another of the best methods listed above, it’s safe to expect your green coffee beans to last a couple of weeks. It’s easy to tell when green coffee is going stale – and no, it doesn’t go even more green, before you ask.

Ground coffee beans are likely to lose their distinctive odour after a while, meaning that if you take a smell of your ground powder the next time you feel like using green brews to perk up your day – and there’s nothing to whiff – they may be reaching the end of their run. They’ll be good for a fair amount of time – but if you like your green coffee roasted and aromatic, it’s better to add the water while the iron’s hot.

If you’re new to green coffee, why not take a look at grinders or home grinding options the next time you browse online? The best coffee blends need more than just hot water – take that one from us!

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